The Word of polish origin "szamorodni"- being used since 1828 - refers to the method of preparing. The whole and desiccated berries of grape are processed together. Szamorodni is the doblest dry wine of the Tokaj wine-growing area. It obtains its individual boquet from a special processing method in cellars - mellowing under a yeast film in one piece. Serve at 10-12°C as aperitif.
Dry Szamorodni 2016
Dry
Volume: 0,5 l
Alcohol: 14,5 %
Acidity: 5,7 g/l
Extract: 26,2 g/l
pH:3,53
Sugar content: 2,1 g/l
1,800 Ft 1,390 Ft
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